Set I
Starter
Goose liver served with thyme and wine sauce

Main dish

Pork loins with boletus stewed in cream                                                            
Dessert
Cheese cake with hot raspberry
drinks
Still water, Glass of wine 250 ml, coffee or tea

Set II

Starter
Pate with cranberry
Soup
potato – forest mushrooms soup
Main dish
Vienner Schnitzel XXL with potato salad 
Dessert
Tiramisu
drinks
Still water, Glass of wine 250 ml, coffee or tea

Set III
Starter
Rocket with baked Apple, walnuts and blue cheese, served with a warm piece of toast 
Soup
Amber- coloured pheasant bouillon with batter dumplings
Main dish
Turkey medallions in chocolate & fig sauce with brandy 
Dessert
Crème brûlée
drinks
Still water, Glass of wine 250 ml, coffee or tea